Burlington Restaurant

3 AA Rossette Restaurant

The Burlington specialises in seasonal and ever-changing tasting menus.

From home-grown fruit and vegetables from the Hotel's own kitchen garden, to produce reared and caught on the Estate, each and every ingredient is carefully considered from seed to plate within our menus here. These ingredients are then cooked skilfully by our Head Chef and his team, who take pride in creating special dining experiences for the guest.

Personalised and discreet service from Restaurant Manager and his team allow you and your party to enjoy your time together while we take care of the details.

To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne; and classic favourites to suit taste and budget.

Highly recommended are wine flights, carefully selected by The Head Sommelier; who worked with our Head Chef to ensure each wine and dish from the tasting menus are matched perfectly.