Winner of The Yorkshire Post "Best Hotel Restaurant 2015"
Headed by our award winning Chef, Paul Leonard, The Burlington specialises in seasonal and ever-changing tasting menus.
From home-grown fruit and vegetables from the Hotel's own kitchen garden, to produce reared and caught on the Estate, each and every ingredient is carefully considered from seed to plate within our menus here. These ingredients are then cooked skilfully by Paul and his team, who take pride in creating special dining experiences for the guest.
Personalised and discreet service from Restaurant Manager Jack and his team allow you and your party to enjoy your time together while we take care of the details.
To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne; and classic favourites to suit taste and budget.
Highly recommended are wine flights, carefully selected by The Head Sommelier; who worked with Paul to ensure each wine and dish from Paul's tasting menus are matched perfectly.
Monday to Friday: 7.30am to 10.00am
Saturday, Sunday and Bank Holidays: 7.30am to 10.00am
Monday to Sunday 12.00pm to 4.00pm
Monday to Sunday 1.30pm to 3.30pm
Tuesday to Sunday 7pm to 9.00pm
For reservation or enquiries
Telephone: 01756 718100