Burlington Restaurant

3 AA Rossette Restaurant


Headed by our award winning Chef, Peter Howarth, The Burlington specialises in seasonal and ever-changing tasting menus.

From home-grown fruit and vegetables from the Hotel's own kitchen garden, to produce reared and caught on the Estate, each and every ingredient is carefully considered from seed to plate within our menus here. These ingredients are then cooked skilfully by Peter and his team, who take pride in creating special dining experiences for the guest.

Personalised and discreet service from Restaurant Manager Jimmy and his team allow you and your party to enjoy your time together while we take care of the details.

To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne; and classic favourites to suit taste and budget.

Highly recommended are wine flights, carefully selected by The Head Sommelier; who worked with Peter to ensure each wine and dish from Peter's tasting menus are matched perfectly.

Breakfast

Monday to Friday: 7.30am to 10.00am
Saturday, Sunday and Bank Holidays: 7.30am to 10.00am

Light Snack

Monday to Sunday 12.00pm to 4.00pm

Afternoon Tea

Monday to Sunday 1.30pm to 3.30pm

Dinner

Thursday to Sunday 7:00pm to 9.00pm

For reservation or enquiries

Telephone: 01756 718100

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